Add flour, sugar, baking powder and salt to a large bowl; stir to combine.
In a separate bowl, whisk together milk, melted butter and eggs.
Slowly add milk mixture to flour mixture, stirring to combine.
Heat a lightly oiled griddle or pan over medium heat. Pour 1/4 cup of batter per pancake onto the pan. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Notes
Enjoy whole wheat pancakes that taste so good you won't realize they are healthier for you!