12rollsKing's Hawaiian Butter Rolls(other other slider rolls)
1/2cupmayonnaise
6slicesProvolone cheese
2tbspbuttermelted
1tbspgarlic, minced
salt and pepperto taste
Instructions
Preheat oven to 350°F
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet.
In a medium pan over medium heat, cook the steak until no longer pink. When done cooking set steak aside.
In the same pan, sauté the pepper and onion until tender, about 5 minutes.
Evenly spread a layer of mayonnaise on the tops and bottoms of the rolls.
Evenly spread the steak, peppers and onions over the bottom pieces of bread.
Layer with provolone cheese and then top with the top layer of rolls.
In a small bowl, combine butter and minced garlic then brush tops of rolls, coating all edges.
Cover pan with aluminum foil and bake for 10 minutes. Uncover and bake for another 10 minutes or until cheese is melted and tops of rolls are slightly brown.
Cut and serve warm.
Notes
If your ribeye steak is thawed, you'll want to cover in saran wrap and put in the freezer for approximately 20 minutes in order to firm it up making for easier slicing.If you don't have ribeye steak you can use flank steak, skirt steak, top round, etc. You'll want a tender and marbled cut of beef for best results. We've even used leftover shredded roast!