Hearty chili ready in an hour! Whether you’re meal prepping for the week or getting ready for a cozy day in, this chili will hit the spot! We add Brickfield Brewing’s Lake Skip Lager to this ground beef chili to give it a little more zip and we hope you enjoy it!
Instant Pot Beer Chili
Cozy up with this hearty chili made with Brickfield Market ground beef and Brickfield Brewing's Lake Skip Lager.
Equipment
- Instant Pot
Ingredients
- 1 lb Brickfield Market ground beef
- 2 cloves garlic minced
- ½ medium sweet onion diced
- ½ orange bell pepper diced
- 12 oz Brickfield Brewing Lake Skip Lager
- 3 tbsp tomato paste
- 2 tbsp diced chili powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp cocoa powder
- 1 tsp ground cumin
- 1 can 14.5 oz fire roasted diced tomatoes
- 1 can 15 oz black beans, drained and rinsed
- Salt and pepper to taste
- Topping suggestions: fresh cilantro, sour cream, cheddar cheese, jalapenos
Instructions
- Set Instant Pot to sauté. Add ground beef and chop to crumble. Cook until browned, about 3-5 minutes.
- Add garlic, onion, bell pepper to beef and cook on sauté for 5 minutes or until tender.
- Add beer, tomato paste, chili powder, paprika, oregano, cocoa powder, cumin, tomatoes and beans. Stir to combine, scraping any browned bits from bottom of pot.
- Put lid on Instant Pot and set to Manual for 18 minutes. When cooking is finished, use the Quick Release function according to manufacturer’s directions.
- Salt and pepper to taste. Add toppings of your choice. Serve warm.
Notes
We love using the Instant Pot for quick and easy meal prep. This hearty chili is a great addition to your comfort food menu and recommend serving with corn bread muffins.
Recipe & Image Copyright Brickfield Market, LLC
www.brickfieldmarket.com
