We love a good Instant Pot recipe to make meal planning or weeknight dinners a breeze! This recipe combines so many delicious flavors you’ll be adding it to your weekly Taco Tuesday menu!
~from our families to yours, enjoy!
Barbacoa Beef Tacos
We love a good Instant Pot recipe to make meal planning or weeknight dinners a breeze! This recipe combines so many delicious flavors you’ll be adding it to your weekly Taco Tuesday menu!
Equipment
- 1 Instant Pot (can modify to cook in crock pot)
Ingredients
- 3 lb. Brickfield Market chuck roast cut into 2” chunks
- 2 tbsp olive oil
- ½ yellow onion chopped
- 4 cloves garlic minced
- 2 chipotle chili peppers in adobo sauce
- 3 tbsp apple cider vinegar
- 1 lime juiced
- ¾ cup beef broth
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 6 flour or corn tortillas
- 1 Roma tomato diced
- 1/4 cup red onion diced
- Sour cream or Mexican crema
- Fresh cilantro
- Lime wedged
Instructions
- Add olive oil to instant pot. Set to sauté mode. Add chuck roast and sear on all sides until brown, about 2 minutes on each side. Add onion, garlic, chipotles in adobo sauce, beef stock, apple cider vinegar, lime, cumin, oregano, salt and pepper to the beef and stir to combine. Set to meat mode (or 35 minutes on high). Once cooked, let naturally release. Then shred the beef.
- Top tortillas with shredded beef with tomato, red onion, cream, cilantro and lime.
Recipe & Image Copyright Brickfield Market, LLC
www.brickfieldmarket.com
